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Brown Sugar Sauce

Fabulous on coffee cake, cheese cake, gingerbread cake or be really decadent and pour it over ice cream! Brown Sugar Sauce: Another tasty recipe from the SugarBaby Brown Sugar Saver Kitchen.

What You need1/2 cup dark brown sugar, lightly packed
2 tablespoons butter
3 tablespoons all-purpose flour
Pinch of salt
1 cup warm milk
1 teaspoon vanilla What You Do1. Melt the butter in a heavy-bottomed saucepan over medium heat.
2. Add the brown sugar, flour and salt and stir until dissolved.
3. Add the warm milk gradually and whisk until the sauce thickens.
4. Add the vanilla and stir until blended.
5. Use immediately. Sweet Advice
  • For a more decadent, richer sauce, substitute cream for the milk and brandy for the vanilla.
  • Unused brown sugar sauce can be stored in the fridge and reheated before use.