Skip to Navigation

Sweet Bun Pull Aparts

Yields: 24 buns
This easy ooey gooey breakfast roll is brought together by using ready-made frozen bread dough rolls...no one will know it isn't scratch made. Another tasty recipe from the SugarBaby Brown Sugar Saver Kitchen.
 
What You Need
24 frozen bread dough rolls
1 cup brown sugar
1/4 cup instant vanilla pudding mix (dry)
2 Tbsp cinnamon
1/3 cup butter, melted + 2 Tbsp, softened for greasing the pan
3/4 cup topping choice (choose raisins, craisins, chopped pecans, sliced almonds or chocolate chips to name but a few)
 
What To Do
  1. Liberally grease a spring form pan (sides and bottom) and arrange the rolls evenly into it. A large round cake pan can be substituted for the spring form but depending on how big it is will dictate how many rolls will fit into it.
  2. Combine the dry ingredients (brown sugar, instant pudding mix, cinnamon plus topping) together and gently dress the rolls.
  3. Cover the rolls with the melted butter.
  4. Cover the pan with a damp tea towel an leave overnight at room temperature to allow the rolls to rise.
  5. Place the pan onto a covered bakind sheet. The rolls bake on the second rack from the bottom of the over at 350 degrees F for approximately 20-25 minutes or until golden brown.
  6. Let stand for 5 minutes and turn out onto a flat plate or platter to serve.
 
Sweet Advice
  • Choose one or a combination of toppings to dress the rolls.
  • Make sure to place the filled spring form pan onto a baking sheet to catch any sweet drippings.
  • Photo shown without toppings (brown sugar, instant pudding mix, cinnamon and butter only)